A sample of some of Slovenia's finest artisan produce.
Native rare breed Krškopoljski pork salami (120g) and a taste of ocvirki - rendered pork lard with cracklings (50g) - from Janja, Matjan & Mitja Žgajner in Zgornja Voličina, Stajerska (suppliers to Michelin Star chef Jorg Zupan, chef Jakob Pintar and Michelin Green Star chef Luka Košir, all Cultisan Curators).
Štajersko Prekmursko pumpkin oil (90ml) and roasted pumpkin seeds (60g) from Gorazd Kocbek in Sveti Jurij ob Ščavnaci.
Tolminc Cheese (100g) from Jani & Valerija Kutin from the beautiful village of Čadrg in the Triglav National Park, North East Slovenia.
Linden Tree (Lipa) honey (50g) and wildflower tea (1 serving) from Ana Braz in Vrsno (supplier to two Michelin Star chef Ana Roš).
Two chocolate pralines with crunchy pork skin from choclatier and chef Matevž Božič in Ptuj in North East Slovenia.
Istrian olive oil, the most northerly in Europe, (60ml) from Andy & Nina Froggatt in Seča, Slovenian Istria near the Croatian border.
Malvazija wine (250ml) from Sebastijan Štemberger in Šepulje, The Karst, in South West Slovenia.
* Please note contents may vary depending on seasonality and availability