Cultisan

Andy and Nina Froggatt met in the UK, fell in love and decided to move back to Slovenia where Nina's family has had an olive grove for generations.
Four generations live and work on Gramona Farm. They believe nature has answers to everything and they craft their products in the most natural way. A blend of sun and sea breeze, along with the microclimate of the salt pans add a distinctly unique flavour to their olives.
Building on traditions of the past they integrated modern sustainable practices into their production, creating award-winning extra virgin olive oils and a unique range of organic gourmet produce. They are a very small olive grove and produce around 2,500l annually.

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